Votaniko Cretan Olive Leaf Care

The silver-green canopy of old olive groves has shaded Mediterranean soil for thousands of years. While the oil from the fruit receives most of the praise, traditional country pantries have always kept dried olive leaves on hand for seasonal tea and infusions. We carefully gather mature leaves during the routine autumn pruning, dry them slowly under shaded screens, and grind them into a delicate powder. Housed inside vegetarian capsules, this gentle herb slips effortlessly into your daily hydration habit.

* These statements have not been evaluated by the competent health authorities. This product is not intended to diagnose, treat, cure, or prevent any disease.